Citation: Xian Caihong, Gu Zhipeng, Liu Guiting, Wu Jun. Whole wheat flour coating with antioxidant property accelerates tissue remodeling for enhanced wound healing[J]. Chinese Chemical Letters, ;2020, 31(6): 1612-1615. doi: 10.1016/j.cclet.2019.09.011 shu

Whole wheat flour coating with antioxidant property accelerates tissue remodeling for enhanced wound healing

Xian Caihong ^a,b ,
Gu Zhipeng ^a,b ,
Liu Guiting ^a,b,*, ,
Wu Jun ^a,b,*,

a.
School of Biomedical Engineering, Sun Yat-sen University, Guangzhou 510006, China
b.
Research Institute of Sun Yat-Sen University in Shenzhen, Shenzhen 518057, China

liugt3@mail.sysu.edu.cn

wujun29@mail.sysu.edu.cn

Received Date: 28 June 2019
Revised Date: 27 July 2019
Accepted Date: 9 September 2019
Available Online: 10 September 2019

Figures(3)

As a daily food for billions of people for thousands of years, whole grain is rich in phenolic compounds and may have huge potentials to provide natural antioxidants. Herein, owing to the significant biomedical potential, the effect of whole wheat flour solution as antioxidant wound coating for enhanced wound healing has been studied. The results show that the low concentration of whole wheat flour solutions have good biocompatibility and can scavenge radical and intracellular ROS in vitro, accelerating tissue remodeling in vivo to promote wound healing. This kind of whole wheat flour solution has great potential application for cutaneous wound repair.
- Whole wheat flour,
- Coating,
- Antioxidant,
- Tissue remodeling,
- Wound healing
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