Formulation of α-linolenic acid microemulsion free of co-surfactant

Feng Liu Zheng Wu Wang

引用本文: Feng Liu,  Zheng Wu Wang. Formulation of α-linolenic acid microemulsion free of co-surfactant[J]. Chinese Chemical Letters, 2010, 21(1): 105-108. doi: 10.1016/j.cclet.2009.07.015 shu
Citation:  Feng Liu,  Zheng Wu Wang. Formulation of α-linolenic acid microemulsion free of co-surfactant[J]. Chinese Chemical Letters, 2010, 21(1): 105-108. doi: 10.1016/j.cclet.2009.07.015 shu

Formulation of α-linolenic acid microemulsion free of co-surfactant

  • 基金项目:

    This work is supported by National Natural Scientific Foundation of China (No. 20676051), Major Project Regarding Scientific and Technological Development of Shanghai Municipal Science and Technology Commission (No. 07DZ19508), and the Technology Standard Project of Shanghai Municipal Science and Technology Commission (No. 07DZ05019).

摘要: A novel class of α-linolenic acid-in-water microemulsion free of co-surfactant was investigated as potential food delivery systems. Rough demarcation within the transparent region was deduced from the results of conductivity and polarizing optical microscopy. The microemulsion mean hydrodynamic diameter and characterization were determined by dynamic light scattering and negative-staining TEM. The location of ALA molecules in the microemulsion formulations was determined by 1H NMR spectroscopy.

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  • 收稿日期:  2009-05-05
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