Effects of Crystallization Temperature and Blend Ratio on the Crystal Structure of Poly(butylene adipate) in the Poly(butylene adipate)/Poly(butylene succinate) Blends
English
Effects of Crystallization Temperature and Blend Ratio on the Crystal Structure of Poly(butylene adipate) in the Poly(butylene adipate)/Poly(butylene succinate) Blends
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Key words:
- Blends
- / Crystallization
- / Poly(butylene adipate)
- / Poly(butylene succinate)
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